Year ending. Year beginning. So let’s talk about calendar
dates – not weight loss goals or New Year’s resolutions, but dates on packages,
cans, cartons of food and what they may or may not mean for you.
The information that I am providing today (the upshot) is
freely available in more detail from the USDAs Food Safety and Inspection
Service. I am not covering infant formula which has separate rules, and I
notice that tuna and other canned fish are not specifically mentioned in the
fact sheet. If you want more info on those products you might have to use the
AskKaren.gov feature.
Here are the take home points on those package dates, some
may surprise you:
There is no federal – or country wide – law regarding dates
on food packages. Meaning, they ae not required at all, by the federal
government.
Around 20 states have laws regarding dates on food items,
but the laws vary.
An open date – just the date, no words to describe it – and
a sell by date – are not meant for use by us. These are more a message from the
manufacturer to the store owner letting them know that the foods will be of the
highest quality if sold by – displayed until – whatever that date is.
If a package has a date and with that date are the words USE
BY, you should – use it by that date. The food will be of better quality if you
use it by then, and if you are not going to use it by that date, you can freeze
it. Foods can stay in the freezer indefinitely, but be mindful of how you
package them so they don’t get freezer burn.
Eggs are interesting. A few states require sell by or
expiration dates and some others forbid them! If an egg carton has USDA stamped
on it, you will find a package date. The date the eggs were put in that carton.
And it’s a little unusual. It only contains 3 numbers. This 3 digit date
indicates the number of days since the start of the year that the eggs have
been packaged. So if you buy a carton of eggs and it says 145, the eggs were
put in the carton on the 145th day of the year – year starting
January 1st. If there is a sell by date on this same USDA carton of
eggs, it cannot be after that package code date.
Also interesting, eggs can be stored in the fridge and used
for 3 to 5 weeks while maintaining great quality – even after a use by date. Of
note, the eggs should remain in the carton and at the coldest part of the
fridge (so much for all the refrigerator egg gadgets!)
If there is not a use by date, the USDA provides advice on
when to use the food by, and offers a chart here.
The thing that stood out to me when I looked at the chart is that opening the
product is the kiss of death, and that almost everything should be used within
2 days of breaking the seal (except milk and produce). It’s like time is
suspended until the seal is broke and then it rapidly accelerates.
Other important food safety and shelf life considerations:
If you leave a product out of refrigeration, like hot dogs you are waiting to grill,
the use by date is void, they are not safe anymore. Thawing something out at
room temperature for over two hours is also frowned upon. Notice this is not
about quality anymore, it’s about safety via contamination. Other safety issues
mentioned in the handout involved not washing ones hands before preparing
foods.
BTW, there was no specific mention of yogurt, milk or
cheeses, but USDA/FSIS indicated that the foods should be fine if kept
refrigerated– and until you notice an off odor, color or perhaps mold J
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